Meethi Sewaiyan Recipe
Made with Nourish Vermicelli
35 MIN
2-3 Servings
Dessert
3 votes
Ingredients
- 1 cup vermicelli (seviyan)
- 2 tablespoons ghee (clarified butter)
- 3 cups milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped nuts (almonds, cashews, pistachios)
- 1 tablespoon raisins
- A few strands of saffron (optional)
Methods
Step 1 Roast Vermicelli
Take a pan and heat some ghee on medium heat. Add vermicelli and roast it until it turns golden brown.
Step 2 Boil Milk
Take a separate pot and add milk. Bring it to boil. Once it boils, let it sit on simmer for a couple of minutes.
Step 3 Combine Vermicelli and Milk
Now add roasted vermicelli to the milk and cook it for 15 minutes, until the milk thickens.
Step 4 Sweeten
Add sugar and cardamom in the mixture and cook for another 5 minutes until the sugar dissolves completely.
Step 5 Garnish
Add chopped dryfruits and kesar. Mix it all well. Cook for 2 more minutes and let it sit aside.
Great Meals, Great Deals
Reviews
Your Email address will not be published. Required fields are marked*