Ingredients

• 1 cup grated Paneer for Kofta
• 2 large potatoes (boiled and mashed) for Kofta
• 2 tablespoons cornflour for Kofta
• 2 tablespoons raisins for Kofta
• 2 tablespoons cashews (chopped) for Kofta
• 1 teaspoon garam masala for Kofta
• 1 teaspoon red chili powder for Kofta
• Salt to taste for Kofta
• Kachi Ghani Mustard Oil, for frying
• 2 large tomatoes, pureed for Gravy
• 1 large onion, finely chopped for Gravy
• 1 tablespoon ginger-garlic paste for Gravy
• 1/2 cup cashews, soaked in warm water and blended into a paste for Gravy
• 1/2 cup heavy cream for Gravy
• 1/2 teaspoon turmeric powder for Gravy
• 1 teaspoon Jeera for Gravy
• 1 teaspoon coriander powder for Gravy
• 1 teaspoon garam masala for Gravy
• 1 teaspoon red chili powder for Gravy
• 1 teaspoon kasuri methi (dried fenugreek leaves) for Gravy
• 2 tablespoons butter for Gravy
• 2 tablespoons Bail Kolhu oil for Gravy
• Salt to taste for Gravy
• Fresh coriander leaves, for garnish for Gravy