Super Light Sooji Dhokla Recipe

Made With Nourish Sooji

30 MIN

4 Servings

Snacks

19 votes

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Ingredients

1 cup rava / semolina (coarse)
1 cup rava / semolina (fine)
1 cup curd
2 chilli (finely chopped)
1 tsp ginger paste
1 tsp sugar
¾ tsp salt
pinch hing
½ cup water
1 tsp eno fruit salt
2 tbsp oil
1 tsp mustard
½ tsp cumin
2 tbsp sesame
2 chilli
few curry leaves
pinch hing
¼ cup water
1 tsp sugar
¼ tsp salt
1 tsp lemon juice
2 tbsp coconut (grated)
2 tbsp coriander (finely chopped)

Methods

Step 1

In a large bowl take 1 cup coarse rava(sooji) ,1 cup fine rava (sooji)

Step 2

Add 1 cup curd, 2 chilli, 1 tsp ginger paste, 1 tsp sugar, ¾ tsp salt and pinch hing.

Step 3

Mix well making sure everything is well combined.Now add ½ cup water and mix well.

Step 4

Cand rest for 20 minutes or until the rava is soaked well.

Step 5

Further, add 1 tsp eno fruit salt and mix gently.The batter turns frothy.

Step 6

Pour the batter immediately into a vessel. make sure to grease and line with butter paper to prevent from sticking.

Step 7

Place in the steamer and steam for 20 minutes or until the toothpick inserted comes clean.

Step 8

To prepare the tempering, heat 2 tbsp oil. splutter 1 tsp mustard, ½ tsp cumin, 2 tbsp sesame, 2 chilli, few curry leaves and pinch hing.

Step 9

Add ¼ cup water, 1 tsp sugar, ¼ tsp salt and 1 tsp lemon juice. Mix well and get to a boil.

Step 10

Pour the tempering over the dhokla.

Step 11

Top with 2 tbsp coconut and 2 tbsp coriander.

Step 12

Finally, enjoy instant rava dhokla with green chutney.

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