Super Soft Idli Recipe
Made with Nourish Urad
30 MIN
6 Servings
Breakfast
5 votes
Ingredients
- 2 cups boiled Nourish Rice
- 1 cup Nourish Split Urad Dal
- 1/2 teaspoon fenugreek seeds (optional)
- Water for soaking and grinding
- Salt to taste
- Bail Kolhu Mustard oil or Sesame Oil for greasing.
Methods
Step 1
Take Nourish Rice and Urad Split Dal and soak them in water for 5 to 6 hours. You can also leave it overnight.
Step 2
Take a grinder and grind the rice and dal to get a smooth paste. You can also grind them separately to get a suitable texture. Your batter will be ready.
Step 3
Now, leave the batter for fermentation. The ideal conditions for fermentation is a warm place. Leave it in a warm place for 10 to 12 hours. It will be ready when you see the quantity is doubled.
Step 4
Now take out your idli moulds and grease them with sesame oil or your favourite Bail Kolhu Mustard oil.
Step 5
Once greased, fill them with your fermented batter. Make sure you live ¼ space for idli to spread.
Step 6
Steam your idlis for 10 minutes in an oven or cooktop.
Step 7
Remove your idlis from the moulds and serve them with a bowl full of sambar and coconut chutney.
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